Looking to spice things up in your kitchen this summer? This week, try your hand at our family’s jambalaya recipe or do a quick fix with the dinner mixes we offer on our website!
NolaCajun Home-Made Creole Jambalaya Recipe
1 yellow onion
1 bell pepper
1 cup celery
6 cloves of garlic
1 link andouille sausage
1 link smoked sausage
4 oz. tasso ham
4 chicken thighs
4 cups chicken broth
Dash of Crystal Worcestershire Sauce
2 cups uncooked Zatarain’s Parboiled Rice
Fun Cajun Land Fact:
In New Orleans, we have what is known as the Holy Trinity. In any Creole dish, there are almost always three requirements: onions, bell peppers, and celery. In our world, this ensures that whatever you have decided to cook that day, it will develop with robust flavors and make a bold statement…granted you don’t burn anything.
In a large skillet, slice and cook all sausage until browned. Add cubed chicken thighs and brown together until fully cooked. Next, add all chopped vegetables and seasoning and let cook together until vegetables are transparent and soft. Combine rice in the skillet with a spatula, but be sure not to over work the rice as it may turn mushy once cooked. Add broth and simmer for 20- 25 mins. Taste test as many times as possible to ensure premium flavor & a happy palate and enjoy with family and friends!
If your running low on time and need a quick fix, try our Cajun Jambalaya dinner mixes! All you need is your meat and the box does the rest of the magic for you.
Have you tried our recipes or have any new and interesting ones of your own? Share your recipes with us! We would love to feature it on our blog, Facebook page, Twitter, and Pinterest! This goes for all of our products! We are always looking for great ideas from our loyal customers!
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